Garlic has always been considered one of the most potent natural antibiotics. It combats 14 different types of infections. The medicinal qualities of garlic emerge due to the presence of allicin. This compound gives the herb its strong odor. Allicin effectively guards humans against bacteria, parasites, viruses, and germs.
When it is ingested, it turns into sulfenic acid. The best way to get the curative benefits of garlic is by consuming garlic raw. As many as 4525+ studies show garlic can treat over 150 chronic ailments.
It includes diseases like heart diseases and infections, according to the National Library of Medicine. Garlic remains a potent cure for boosting heart health. Here’s why it benefits your health.
Why Does it Work?
Garlic’s properties have received plenty of attention. It has won plaudits for its microbe-destroying property. Raw, fresh garlic can kill different types of viruses and bacteria. All that is required for this magical effect is the compound allicin. Due to this compound, garlic can protect the body inside as well as externally from infection.
Lab studies prove raw garlic destroys potent pathogens. It kills bacteria and viruses, eliminating common cold, flu, and a profusion of gram+ and – bacteria, yeast, intestinal parasites, and fungi. Cooking garlic destroys the allicin, so make sure you use it raw.
Fresh garlic extracts possess active compounds and antimicrobial activities. The allicin cures STDs, UTIs, and other types of infections. Garlic can cure viruses resistant to current antibiotics, according to some researchers. Garlic can improve gum health. Garlic defends the body against microbes resistant to medicines.
Eating raw garlic can combat many types of infections. Garlic has commonly been used as a folk remedy since ancient times. Garlic can destroy intestinal tract parasites, too. Herbalists prescribe garlic to fend off C. Albicans, a fungal disease. Solutions containing raw garlic prevent sepsis of wounds.
[Read: Garlic for Yeast Infection]
Types of Infections Garlic Can Treat
Garlic is excellent for combating, preventing, and treating cardiovascular(1) and metabolic disorders. It ranges across thrombosis, hypertension, hyperlipidemia, and arteriosclerosis.
Garlic consumption protects heart health. Garlic reverses heart disease by preventing the buildup of arterial plaque. Plaque is removed when aged garlic extract is consumed. That way, it is beneficial for patients with metabolic syndrome.
Garlic Destroys 14 Different Infections
- Vibrio infection
- Mycobacterium Tuberculosis, multi-drug/antibiotic-resistant
- Cytomegalovirus Infections
- Mycotoxin-associated aflatoxicosis
- Pseudomonas Aerigonosima, constituting drug-resistant strains
- Group B Streptococcus Infection
- Human rhinovirus type 2
- Thrush/Fungal overgrowth in the oral cavity
- Vaccinia virus, vesicular stomatitis virus
- Parainfluenza virus type 3
- Herpes Simplex 1 and 2 viral infection
- Methicillin-Resistant Staphylococcus Aureus (MRSA)
- Candida/Yeast infection
- Helicobacter Pylori infection
For years altogether, garlic has been known for treating ailments like stomach bugs. It’s known for even curing infertility. Recent studies have revealed it can protect you from heart attacks and lethal cancers.
Two compounds in garlic that form allicin are sulfur-rich amino acid allicin and protein-based alliinase enzyme. Allicin itself survives for just a couple of hours. It is a potent antibiotic, 1/50th times as powerful as penicillin. It is also an anti-fungal and anti-viral. Allicin(2) is found in raw garlic.
1. Combats Cholesterol
Medical studies have shown garlic can reduce cholesterol. One study even found a 12 percent reduction in total cholesterol after garlic consumption.
2. Fights Coronary Artery Disease
This disease is the result of the buildup of arterial plaque. Research has shown garlic inhibits new plaque growth.
3. Potent Antiseptic
Garlic(3) is the only natural antibiotic that kills infecting bacteria. It protects bodies from infection-causing poisons, working as well as penicillin, chloramphenicol and other medications. The vapor of freshly cut garlic kills bacteria from a distance of 20 cm. Garlic has been used to combat TB. It is due to its high sulfur component.
4. Treating Cancer Tumors
A lot of information is centered around how allicin reduces cancer cell growth. Through raw garlic juice injected in the form of diallyl disulfide into the blood, tumors can be split into half.
Studies show garlic compounds like S-Allylcysteine ward off cancer-causing agents. They prevent agents from binding on to skin cells in the breast. More garlic reduces nitrite levels and prevents stomach cancer.
5. Warding Off Stomach Ulcers
Research has found diseases like cervical cancer, Kaposi’s sarcoma, Gastric Ulcers, and Ulcerative Colitis are treated through garlic. Garlic kills bacteria and prevents inflammation.
6. Powerful Anticoagulant
Garlic is an anticoagulant. It protects against blood clots associated with stroke. Garlic is even as effective as aspirin.
7. Aids in Digestion
Allicin promotes the secretion of gastric juices. It prevents indigestion. It does this by stimulating the gut mucous membranes. Allicin regulates stomach functioning. It activates the large intestine, guarding against symptoms like constipation and watery stool.
[Read: Garlic for Pinworms]
How to Use?
Before turning in for the night, chop a couple of garlic cloves finely. Then, let it remain aside for some minutes for enzyme stimulation. Swallow this with some lukewarm water. You can even add a teaspoon of honey. Regularly using such oral remedies serve to detox the body. It combats pathogens and acts as a liver cleanser.
It aids in digestion and prevents diseases and conditions. Drink a large glass of water the next morning. You’ll be able to eliminate toxins after that through active bowel movements. It will fend off disease-causing germs. Garlic paste can be applied to wounds and skin infections topically for quicker healing.
Garlic is a potent antiseptic, an antimicrobial agent, and an antioxidant. It has anti-inflammatory properties, besides reducing free radical damage and arterial plaque accumulation.
In short, it is perfect for destroying germs and blocking diseases or ailments. Garlic remains the most powerful of antibiotics. Try raw garlic’s natural healing properties that can boost health.
1. Can garlic cure a bacterial infection?
Yes, garlic is well known to cure more than 14 bacterial infections, this could be attributed to the presence of allicin in garlic, which is an anti-bacterial agent.
2. How much raw garlic should I eat?
It is strongly recommended that you only 2-3 cloves of raw garlic and crush it before you eat it. This is a dosage for a single day, as eating more than this dose, could cause serious heartburn