Bone Broth Is the New Break Through

For thousands of years, traditional foods such as bone broth are known for their health benefits. Bone broth benefits for health are many. Many different types of bone broth can also be made, right down from chicken to beef and fish. You can even use bone broth powder. This remarkable and nutritious food brings a lot to the table when it comes to protecting your health.

Bone broth benefits are truly amazing. It is known as “nature’s multivitamin” for this reason. What makes this healing broth a superfood? Bone broth is packed with 19 easily absorbed essential amino acids and non-essential ones, too.

Both these types of amino acids are protein’s building blocks. They repair and heal the muscles. But that’s not all. Read on about bone broth benefits right here.

• • Bone Broth Vs Stock
  • Benefits
  • Bone Broth Recipe

Fast Facts About Bone Broth

What is Bone Broth?

Bone broth refers to broth made by boiling roasted bones and tissues of non-vegetarian foods for a long duration. Bone broth has a long cooking time. This time ranges from 8 to 24 hours. It draws gelatin and minerals, including phosphorus and calcium. The preparation causes these nutrients to move from the bones to the broth.

Some bone broth recipes also use red wine or apple cider vinegar for extracting nutrients. This recipe can include vegetables like onions, celery, or carrots. Once the broth is cooked, its substantial parts are removed. Strain the liquid. Season the broth with spices.

Bone broths like chicken, lamb, fish, mutton, and more are a staple part of everyday diet. They even accompany fine cuisine. Bone broths are nutrient-rich, and so they also form part of foods like the keto and Paleo diet. These richly flavored broths are easy to digest and boost bodily healing.

 

Bone broth is simply a way our ancient ancestors utilized every food source. Food sources like bones, skin, feet, tendons, marrow, one cannot eat them directly. But they can be boiled and simmered for some time, in a broth! Slow cooking of the broth releases compounds like glycine, glutamine, proline, and collagen.

Bone broths also contain minerals the body can absorb easily(1). These nutrients include silicon, sulfur, calcium, magnesium, or even silicon. They even include supplements like glucosamine and chondroitin sulfate, that serve to reduce joint pain, inflammation, and arthritis. Research has found amino acids produced while making the chicken bone broth even reduce swelling in the lungs and improve digestion.(2) It boosts the immunity and staves off allergies. It also keeps asthma and arthritis at bay.

Bone broth is excellent if you’re looking for a complete source of amino acids, gelatin, collagen, and trace minerals. Dozens of nutrients enrich this healing and flavorful food. Some of these cannot be present in everyday meals. By drinking bone broth or including it in your recipes, you can combat inflammation and permeability, promoting healthy gut integrity.

Bone Broth Vs Stock

Many options are present when it comes to soups – bone broth and stock can be low-sodium. They can even be organic. What is the difference, and which should you choose?

Bone Broth	Stock
Bone broth remains after meat, seafood, or vegan items cook over. It is served on its own.	Stocks have less sodium than broth and serve as a base for recipes.
Stock and bone comprise broth meat and bones, along with vegetables and seasoning. The only difference? Bone broth uses more meat!	Besides, stock uses more bones and, the protein content that comes from collagen in the bones is higher. This amino acid boosts the burning of calories.
Bone broth, on the other hand, is all about boosting your health. It cooks faster.	Stock, on the other hand, is cooked slower. It is an ingredient in other dishes, gravies, and soups rather than being served on its own. Stock takes longer to cook, and beef stock can cook for 6-8 hours, whereas chicken stock takes only 4-6 hours. Fish and vegetable stock can be prepared for a couple of hours. Lengthy cooking processes intensify the flavor, reducing liquids, and extracting bone collagen. The liquid or stock extracted makes it an elegant addition to the meal.
Broth includes meat.	Stock constitutes bones and vegetables. Stock sometimes has meat trimmings.

Health Benefits of Bone Broth

1. Bone Broth Prevents Joint Pain

Bone broth is the best-known source of collagen. It is made from animal protein, found in bones, skin, tendons, marrow, ligaments, and cartilage. As one gets older, antibodies attack cartilage.

It contains collagen, which leaches into the broth from the bone. This broth helps to restore cartilage. Bone broth is also rich in gelatin. Gelatin lubricates the joints and promotes frictionless movement. It is also a building block for healthy bones. Studies have found athletes supplementing with collagen showed less mobility and pain issues.(3)

2. Brain Broth Boosts Stomach Digestion

Studies show how gelatin is benefiting the body, in terms of restoring the gut lining and fending off food sensitivities, like dairy or wheat. It also helps in the growth of probiotics, like gut-friendly bacteria. These bacteria support less swelling in the stomach. The gelatin in bone broth boosts the health and integrity of the intestine(4).

Research has found it helps the body to absorb nutrients by correcting digestive imbalances. These imbalances result due to less collagen. The tissue lining the colon and the GI tract, when supplemented with collagen, support healthy digestive functioning.(5)

[Read: Apple Cider Vinegar for Digestion]

3. Bone Broth Improves Skin Health

Collagen in bone broth forms elastin. This compound, along with others in collagen, maintains the skin’s youthful texture, tone, and appearance. Collagen integrity lowers wrinkles and fends off aging due to oxidative stress.

The decrease in cellulite also takes place. This decrease happens because cellulite is due to lack of connective tissues. Bone broth leads to the formation of connective tissues. Studies have also found collagen hydrolysate reduces skin moisture, water loss, skin roughness, and elasticity.(6) Skin moisture and elasticity improve due to bone broth.

4. Bone Broth Boosts Immunity

Among the most beneficial aspects of bone broth is its immunity-boosting property. From leaky gut syndrome to inflammatory responses and immune system malfunctions, bone broth can tackle it all. Bone broth has collagen and amino acids which seal the gut lining. This promotes gut integrity and boosts immunity.

It also boosts the immunity by warding off toxins from the body. When the human body detoxifies itself from toxic exposures like heavy metals, it is beset with chemicals. Bone broth helps the digestive system to expel the waste.

Bone broth also detoxes the cells and liver, due to its abundant amount of glycine and potassium. Glutathione found in bone broth reduces heavy metal toxins in the body. This healing food also cleanses the liver.

5. Bone Broth Increases the Metabolic Rate

Bone broth boosts antioxidant defense. It plays a crucial role in metabolism and regulating cellular events. Amino acids found in bone broth boost the body’s metabolism, too.

Glycine in collagen prevents muscle wastage and age-related muscle loss. It slows cartilage and tissue loss as well, converting glucose into usable energy. Another amino acid, glutamine, in bone broth regulates the metabolism.

6. Bone Broth Fights Inflammation

Amino acids in bone broth have a powerful effect. They can reduce swelling, including glycine and arginine, helping in the fight against obesity. High levels of arginine in the blood decrease inflammation in obese women(7) . As chronic inflammation is associated with cancer, metabolic disorders, heart disease, diabetes, and rheumatoid arthritis or dementia, it can trigger a severe problem. This is why it is essential to eat foods that ward off swelling.

7. Bone Broth Induces Weight Loss

Bone broth is low in calories. But it induces a feeling of satiety. Research has found that bone broth blocks hunger pangs and boosts weight loss, over time(8). It also contains gelatin, which lowers hunger, increases muscle mass, and prevents body fat from forming.(9)

How to Make Bone Broth: Simple Bone Broth Recipe

Making bone broth is simple and easy at home. Always buy animal products that are pasture-fed and free from hormones, chemicals, and antibiotics. Bones, fat, vegetables, meat, and water are the essentials. Remember that for beef or lamb broth, you need to brown leftover/organ meat before using it. Beef bones don’t need prior cooking. Fish and poultry like turkey and chicken don’t need browning, either.

What you need

Ingredients

• Four liters of drinking water.
• 30 ml apple cider vinegar.
• 1-2 kilograms/2-4 pounds of animal bones
• Pepper and salt.

Method

• Place all of these ingredients in a pot or slow cooker.
• Boil the ingredients together.
• Once boiled, reduce to a simmer. For best results, cook for 12 hours-1 whole days. The longer it simmers, the healthier it becomes.
• Then, strain the broth and remove its substantial parts. The parts to eliminate include the bones, vegetables, and any meat you may have added to the broth.
• Adding apple cider vinegar leaches ingredients from the bones. For best outcomes, add vegetables like onion, celery, and thyme.
• Once the broth cools down, a layer of fat forms at the top, remove this layer and consume the broth.

Bone broth contains many remarkable properties. It is a miracle soup for nourishing every part of your body. From the brain to the gut, bone broth has benefits for every part of your body. Make sure you are ready for cold winters with a steaming and nutritious hot bowl of bone broth!