Green tea, black tea, and lemon tea are what we all know. But have you ever heard of Kombucha tea? Surely not! Stop worrying as you are at the right place to learn it all about this marvelous tea.
What is Kombucha Tea?
Kombucha tea gets produced by the process of fermentation of bacteria and yeast. Therefore, it has lots of health benefits. It is a biological drink. For the brewing process of the kombucha tea, a symbiotic culture of yeast and bacteria called SCOBY is magnified and create acetic and other acids which give the alcoholic taste to it.
Kombucha tea benefits people in different ways hence it is manufactured globally and is readily available at online store. One can also make the kombucha tea at home but should be very careful for the fermentation process as SCOBY magnification is the most important thing to do correctly.
Origin of Kombucha Tea
It’s origins date back to around 220 B.C. in Northeast China. Afterward, it gains popularity in Eastern Europe and Russia. It became popular in the United States. Now it is readily available globally, and even one can make it at home.
Kombucha Tea Nutrition Facts-
Kombucha tea has little calorific value. Around six ounce which is approximately 177 ml releases ten calories.
The main ingredients of the kombucha tea are as follows:
- 5 mg of sodium
- 3 gm of carbohydrate
- 3 gm of sugar
Health Benefits of Kombucha Tea
Kombucha Tea is consumed all over the world as a healthy drink. It is also called black fungus tea or black mushroom tea. Eight wonderful kombucha tea benefits are as follows:
1. Kombucha Tea Helps Diabetic Patients
This drink cures type 2 diabetes. Diabetic patient’s blood sugar levels are higher normal. A patient body suffering from type 2 diabetes does not consume insulin properly, the human body became resistive to insulin.
At first, by the self-healing property of the human body this is balanced by the pancreas, but later it also weakens and is not able to adjust the insulin in the body. Kombucha tea helps in reducing the blood sugar level as it slowed down the digestion of carbohydrates. Kombucha tea benefits diabetic patients by purifying the blood.
2. Kombucha Tea Benefits for Liver
Kombucha tea is an excellent source of antioxidants. Antioxidants help to boost the function of the liver. Liver which is one of the most important organs of our body secretes toxic elements from our body. When our liver functions properly our body feel very energetic, therefore kombucha tea is very much helpful for liver functioning. Hence one can take it as a green tea or black tea in the morning.
3. Kombucha Tea Benefits for Kidney
Kidney removes the waste product from our blood hence it is an essential part of our body. If due to some reasons kidney fails to work than dialysis becomes necessary to save the victim. Kombucha tea benefits a lot to kidney patients as it contains probiotics in it.
Presence of probiotics helps to fight against urine infection. Urine infection primarily caused by improper functioning of kidney. Kombucha green tea boosts kidney function. Efficient kidney functioning purifies blood and saves us from several types of urine infections.
4. Kombucha Tea Drink Helps in Reducing Stress and Anxiety
Nowadays due to the intake of junk foods Kombucha which results in gastro and acidic problems. People suffer from gastro, or acidic problems feel anxiety and stress. Due to poor digestive system acidic content of the body increases. The human body is basic and if somehow it changes from acidic to basic body feels stressful. Kombucha tea benefits in improving the digestive system and makes the human body to remain basic.
5. Kombucha Tea Helps in Boosting the Immunity System of the Human Body
Kombucha tea is a rich source of antioxidants. In today’s populated world intake of oxidants are essential for sound health. Antioxidants work as an anti-catalyst for free- radicals. Hence protects and repairs the body cells which are damaged by free-radicals. With the consumption of kombucha tea the intake of antioxidants in the body increases which hampers the growth of free-radicals. If the free-radicals growth balances then it boosts the immunity of the human body.
6. Kombucha Tea Benefits for Skin Health
Since it is a rich source of antioxidants improves skin health. It fights against the free radicals. The controlled free- radicals improve the skin tone and texture and skin glow. Kombucha tea has a probiotic component which acts as ceramides for the skin. Ceramides help in retaining moisture to the surface and also its anti-aging property barriers the growth of wrinkles in the face.
7. Kombucha Tea Benefits In Improving Digestion
Kombucha tea benefits in increasing gut acid. Gut acid is essential for the metabolism of the food. Kombucha tea balances the stomach acid of the human body. A balanced gut acid improves the digestive system.
8. Kombucha Tea Benefits in Ulcers
If in human body stomach acid lower down to a specific value than it causes sores. Kombucha tea is a rich source of antioxidants and antioxidants protects our body from free radicals. It is also a rich source of probiotics which helps in secretion of waste from the body. Thus Kombucha tea benefits in balancing the stomach acid.
How to use Kombucha Tea?
It is advocated by health professionals to make Kombucha tea on an empty stomach in the morning. Doing, so it increases your digestive system health. It is a probiotic drink, so it helps in controlling the stomach acid. You can use Kombucha Tea in different ways as below:
- Green tea Kombucha
When green tea gets used for the fermentation process of the SCOBY, then it is called the Green Kombucha tea. The taste of green kombucha tea is grassy, earthy. Non-alcoholic people like the taste of green kombucha tea.
- Black tea Kombucha
When the black tea gets used for the fermentation process of the SCOBY, then it is called the Black Kombucha tea. Globally Black kombucha tea is more popular than green kombucha. Black tea is heavily oxidized hence is tastes bitterly. Alcoholic people prefer Black kombucha tea.
- Probiotic tea Kombucha
When SCOBY gets fermented for around four weeks, then the density of probiotic bacteria increases. Probiotic bacteria are good for the stomach. Hence it is also called Probiotic Tea.
Kombucha Tea Recipe
You can buy Kombucha culture from stores or prepare it at home. But make sure that while cooking the Kombucha recipe sanitation is the main things one should take care. Below is the procedure for the making of kombucha tea.
Preparation of SCOBY culture
- Take a pan to add boiling water, sugar and tea in it
- Pour the sweetened drink in a glass jar and add kombucha and stir the mixture.
- Cover the top of the jar with a cotton cloth and keep the jar at the temperature of 21-degree Celcius. Make sure that it is away from direct sunlight. Keep this mixture to ferment for 3 to 4 weeks.
- After 3 to 4 weeks a thin opaque layer of SCOBY is formed. This culture is ready to use.
To make the tea-
- Add green tea or black tea and sugar in the boiled water
- Add a tablespoon of Scooby culture in it
- Your kombucha tea is ready to drink
Kombucha Tea Side Effects
- Cause stomach problems
- Cause yeast infections
- Allergic reactions
- Jaundice
- Nausea
- Vomiting
- Head and neck pain
Precautions while using Kombucha Tea
- When you ferment kombucha at home make sure that direct sunlight should not reach the jar
- Do not ferment the mixture for more than four weeks.
- Do not use herbal tea for making the tea.
- Do not take more than 170 ml in a day. If you are non-alcoholic, then you can reduce the quantity according to your choice.
- Pregnant women are advised to avoid drinking kombucha tea as it contains probiotics in it.
Comparison
- Kombucha tea vs.Green or Black Tea
Kombucha tea is beneficial than green tea or black tea as it contains probiotics in it. Due to the presence of probiotics, it cures several diseases which cannot be cured by green tea or black tea.
- Kombucha tea vs. Alcohol
Kombucha tea is not an alcoholic, but the minimal amount of alcohol is present in it. That is the reason people like it because of its tipsy nature. So both alcoholic and non-alcoholic people can include in their diet.
Conclusion
Kombucha tea is used globally for its incredible health benefits. Kombucha is a rich source of antioxidants, probiotics and vitamin B-complex. It is free from any saturated fat and cholesterol. All these specific features help people to fight against liver, kidney, heart diseases, skin problems, makes them stress-free, improves the digestive system. People also like its acidic and alcoholic taste. It is suggested to add a small cup of kombucha tea in their daily diet.
Frequently Asked Questions
1. Can Kombucha make you tipsy?
Those who are habitual of drinking alcohol they will not feel tipsy but those who do not feel a little bit tipsy. But the amount of alcohol is very less.
2. Can you drinkKombuchaeveryday?
Yes, you can drink kombucha tea daily but not more than 270 ml per day.
3. Does Kombucha have alcohol?
Yes, it has alcohol content in it, but the amount is minimal. If you take alcohol occasionally, then you don’t feel tipsy.
4. Can Kombucha cause a yeast infection?
Sometimes the bacteria used for fermentation if not correctly yeasted cause ailments, so it is better to use it safely.
